RedPrairie Industry Report

June 28, 2011

US Seafood Traceability Implementation Guide

A new implementation guide for applying traceability standards in the U.S. seafood supply chain has been developed by NFI and GS1 US

The Guide was developed in collaboration between NFI, GS1 US, and U.S. seafood industry stakeholders to provide consistent, practical seafood-traceability voluntary guidance for industry-wide use. It defines minimum requirements and best-practice recommendations for tracking seafood as they move through the supply chain from farms to processors, suppliers, distributors, retailers, and foodservice operators.

View US Seafood Traceability Implementation Guide

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