News Articles
March 24, 2008
Forensic Files
The produce industry is leading the way in adopting uniform standards for tracing products through the supply chain, but much work remains to be done
By Michael Garry
Supermarket News, March 24, 2008
Can retailers trace any tainted food product back in the supply chain to determine where and when its integrity was compromised? In these days of frequent product recalls, that has become an increasingly pertinent question.
So SN asked the question in its latest industry survey on technology practices and priorities, conducted last fall. Less than half (46%) of survey respondents said their company had that trace-back capability, while another 20% said this capability was under consideration.
RedPrairie does not maintain, is not responsible for the content of, and does not endorse, any of the web sites linked to the RedPrairie web site. Access or connection to these linked web sites is at your own risk. The content, accuracy and reliability of, and the opinions expressed and other links provided in, these non-RedPrairie web sites are not investigated, verified, monitored or endorsed by RedPrairie, and RedPrairie disclaims any warranty, express or implied, with respect to the contents of such web sites.