News Articles
February 1, 2008
Keep Track
New software, coding technologies provide more end-to-end visibility and data control.
Refrigerated & Frozen Foods
February 2008
Editor’s note: Refrigerated & Frozen Foods spoke with three industry experts to learn about the latest track-and-trace technologies and issues. The following is a discussion with Tom Kozenski, vice president of product strategy for RedPrairie Corp., Waukesha, Wis.; Patrick Pilz, president and chief executive officer for CSB-System International, San Diego; and Jack Walsh, marketing manager-Brand Protection Solutions, Videojet Technologies, Wood Dale, Ill.
Refrigerated & Frozen Foods: Please describe your products or services related to track-and-trace procedures.
Tom Kozenski: We provide a comprehensive suite of supply chain applications that efficiently manage the end-to-end flow of inventory from the supplier, through manufacturing, distribution, retail stores, and all the way to the consumer’s home. This control applies to both raw materials as well as finished goods. We provide global services for warehouse management, transportation management, workforce performance management, manufacturing execution, and retail store execution.
RedPrairie does not maintain, is not responsible for the content of, and does not endorse, any of the web sites linked to the RedPrairie web site. Access or connection to these linked web sites is at your own risk. The content, accuracy and reliability of, and the opinions expressed and other links provided in, these non-RedPrairie web sites are not investigated, verified, monitored or endorsed by RedPrairie, and RedPrairie disclaims any warranty, express or implied, with respect to the contents of such web sites.