RedPrairie Thought Piece

April 15, 2010

The Food & Beverage Transportation Management Paradox:

The Gap between Intent and Execution

Compared with other industries, Food & Beverage manufacturers and distributors are faced with unique challenges in moving products through the supply chain. Aside from the fact food items are highly perishable, and therefore speed is of the essence, shipments are often temperature controlled (46% in the AMR Research covered below) and subject to extensive FDA tracking requirements from original source to final destination.

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